Kawei Guizhou dialect is an adjective about the taste of things in Guizhou dialect, which is usually used to describe the taste of food and drink. Kawei means a special spicy flavor, which makes people drool with the core flavor of food. Kawei Guizhou dialect has become the common language of Guizhou people and people who love Guizhou cuisine, and it is a high praise and pursuit of cuisine.

Kawei Guizhou dialect is a very important word in Guizhou cuisine, which is not only an adjective of taste, but also a unique flavor. Especially in Guizhou breakfast, snacks and hot pot, Kawei Guizhou dialect plays an important role. For example, Guizhou specialty food sour soup fish has the characteristics of card flavor, which makes people memorable. In addition, the thousand layers of meat and sour soup wonton in Guizhou snacks also have the characteristics of card flavor, which makes people linger.

Kawei Guizhou dialect is not only a kind of taste and mouthfeel, but also an important part of Guizhou food culture. In Guizhou, the formation and development of Kawei are not only influenced by natural factors, but also closely related to people's eating habits, craft inheritance and other factors. At the same time, Kawei is also the embodiment of multi-ethnic integration and cultural inheritance in Guizhou and an important part of Guizhou's food culture. Therefore, inheriting Kawei Guizhou dialect is an important way to protect and inherit Guizhou cultural heritage.