Cuisines and functions: Private dishes to nourish the kidneys, recipes to nourish the body, recipes to nourish Yang, recipes to invigorate the spleen and appetite, recipes to nourish the spleen, recipes to relieve phlegm, recipes to make: Stewed shredded radish, stewed prawns. Ingredients: Ingredients: green prawns. 750 grams of shrimp

Accessories: 300 grams of green radish, 30 grams of coriander

Seasoning: 4 grams of salt, 4 grams of cooking wine, 3 grams of pepper, 20 grams of peanut oil, 5 grams of green onions, 4 grams of ginger

The characteristics of stewed prawns with shredded radish: the meat is fresh and tender, the soup is thick and delicious. : 1. Cut the green onion into flowers and shred the ginger;

2. Remove the beards, legs and legs of the prawns and wash them;

3. Wash the green radish and cut into shreds; the prawns are incompatible with food: Shrimp should not be eaten with certain fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten together with fruits containing tannic acid, such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of the protein, but also tannic acid and calcium ions will combine to form insoluble conjugates that irritate the gastrointestinal tract, causing discomfort, vomiting, and Symptoms include dizziness, nausea, abdominal pain and diarrhea. Seafood and these fruits should be eaten together at least 2 hours apart.

Green radish: Do not eat radish at the same time when taking ginseng and American ginseng, otherwise the medicinal effect will be opposite and the tonic effect will not be achieved.

Cilantro: When taking tonics and Chinese medicines such as Atractylodes and Paewan, it is not advisable to take coriander to avoid reducing the efficacy of the tonics.