China people are experts in home cooking recipes, because in this vast and resource-rich country, eating is indispensable, and the food in each place will have rich local characteristics, which can be said to be very colorful. The following are recipes about home cooking.

Cooking cookies at home 1 Cooking practices at home 1

Pepper belly strips: Pork belly needs to be blanched in advance and shredded, not too fine. Stir-fried with pepper and ginger, stir-fried with belly strips, pepper and garlic leaves, and stir-fried with salt, chicken essence and delicious seasoning. It is delicious.

Hand-torn cabbage: Choose plain cabbage, wash it by hand, heat it with oil, stir-fry with minced garlic and pepper, then pour in the cabbage, stir-fry with strong fire, add appropriate amount of salt, sugar, umami and balsamic vinegar, and stir-fry for a long time to ensure the taste of cabbage.

Stir-fried beef with green pepper: After the tender beef is marinated, stir-fry it in oil, then add oil, minced garlic, pepper and Jiang Mo, stir-fry it a little, then add beef and green pepper, stir-fry it with high fire, and stir-fry it with proper amount of salt and chicken essence.

Stir-fried broccoli: soak broccoli in salt for 65,438+05 minutes to remove the eggs on the surface, pour in appropriate amount of water to boil, add cooking oil and salt to ensure the bright color of broccoli, cook for three minutes, stir-fry broccoli with oil and minced garlic, pour in broccoli, add a little salt and chicken essence, stir-fry for a while, and serve.

Dried duck lettuce: Dried duck needs to be soaked in cold water in advance to remove the salty taste, then dried pepper, ginger slices and minced garlic are added in a pressure cooker, the dried duck is processed, then oil, minced garlic, ginger and pepper are added in a wok, the lettuce is fried first, then the dried duck is poured in, boiled together with appropriate amount of water, and then cooked.

Eggplant and green pepper: shred eggplant and green pepper, pour more oil into the pot, add minced garlic and stir fry, pour green pepper and eggplant into shreds, stir fry over high heat, add salt and chicken essence, it's delicious, and you can serve it soon.

Pan-fried preserved fish: spicy fish need to be soaked in cold water for half a day in advance to remove the salty taste. Pour oil into the pan, add pepper, ginger, dried Chili and minced garlic, stir fry, then add fish pieces, add some water, stir fry a little, and then add cooking wine, chicken essence, fresh fragrance and so on. Then take out the pot and put it on medium heat.

Sauté ed sausage with cucumber: Slice sausage and cucumber. It is best to peel the surface of cucumber once in a while. Add oil, minced garlic and Jiang Mo to the pan and stir fry. Add sausage for a short time, then cucumber, add a little salt and chicken essence and stir-fry a few times.

Scrambled eggs with shredded carrots: shred carrots, first fry the eggs, put oil in the pot, stir fry minced garlic, pour shredded carrots and stir fry a few times, add eggs, add a little salt and chicken essence immediately, which is extremely delicious, and then take out the pot for a while.

Cooking cookies at home II. How to make home cooking recipes for holiday dinners?

Stir-fry ginger slices, garlic slices and dried peppers in the hot oil of chestnut roast chicken, and stir-fry chicken pieces. Add salt, a little sugar, cooking wine, light soy sauce and oil consumption to taste, stir-fry and add chestnut kernels. Add water, cover, turn to low heat, stew for 20 to 30 minutes, and take out.

Put the potato ribs in a pot with cold water, blanch the ginger slices in cooking wine, and then take them out and wash them. Saute ginger slices, garlic slices, dried peppers and stir-fried ribs in hot oil. Add salt, a little sugar, cooking wine, light soy sauce and oil consumption to taste, stir-fry and add potato pieces. Add water, cover, turn to low heat, stew for 20 to 30 minutes, and take out.

Braised semi-finished products bought in Mao Mao supermarket were not wrapped in powder, fried or taken out for later use. Stir-fry ginger slices, minced garlic and dried chili in hot oil, stir-fry semi-finished hairtail, pour in the prepared juice (2 tablespoons of cooking wine soy sauce, 2 tablespoons of salt and sugar soy sauce, and half a bowl of water), stir evenly, cover and stew for 3 minutes.

Stir-fry meat with hot oil mushrooms, stir-fry dried peppers and pork, and add cooking wine and light soy sauce to taste after discoloration. Stir-fry the chopped mushrooms, add salt, sugar, soy sauce and oil to taste, pour a little water starch when preparing to take out the pot, and then take out the pot.

Stir-fry cauliflower in hot oil, stir-fry minced garlic and dried pepper, stir-fry cauliflower. Add salt, sugar, soy sauce and oil to taste. Add a little water to prevent the pot from boiling dry (don't take too much cauliflower out of the pot), stir fry and take it out.

Cut cantaloupe, cherry tomatoes, bananas, pitaya, peaches, apples and other favorite fruits into small pieces, add salad dressing or thousand island dressing, mix well, and refrigerate to serve.

Mutton radish soup Mutton cut into cold water, put ginger slices, cooking wine and green peppers in the pot, and wash them in boiling water. Put mutton and radish into a pot, add water and cook for 2 hours. Season with salt half an hour before cooking.

Cooking recipes for home cooking 3. How to make home-cooked dishes in a week?

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Sunday

Eat midnight snack on Sunday!