The western restaurant of the hotel usually adopts continental breakfast, mostly American or western buffet breakfast, which serves all kinds of eggs with ham and bacon. All kinds of cereals, such as bread, cereal, cornflakes, etc. Various drinks, such as juice, coffee, black tea, milk, etc.

At breakfast tables in Europe, common foods include puffed slices of cereals such as milk, corn and oats, fresh fruits, bread, coffee, sausages, ham and toast. Puffed cereal includes gray cereal and yellow corn flakes, which are soaked in milk and have bright colors. The sweetness of cereal and the aroma of milk blend into a spoonful, which is soft and delicious. In toast, put fresh vegetables, sausages and ham slices, spread jam or butter, and serve with a cup of coffee. After breakfast, eat two pieces of fresh fruit at last.