Common practice of stir-frying white radish with shrimp;

main ingredients; 1 grams of white radish and a catty of prawns.

auxiliary materials; 2g shallots and 15g ginger.

seasoning; A spoonful of salt, a spoonful of pepper, 5g of sugar, 3g of soy sauce, a spoonful of cooking wine and 5g of pepper.

manufacturing steps;

1. First, clean a white radish, cut it into half, cut it into pieces, shred it, and soak it in water to remove the radish odor.

2. Boil the water in the pot and blanch the shredded radish.

3. blanch the scalded shredded radish for three times.

4. Pour cooking oil into the pan, then add pepper, which mainly removes fishy smell, then add shredded ginger, and finally add prawns with shrimps removed from the back.

5. The shrimps start to fry, and the fried side changes color, then the fried side continues, and then each shrimp head is poked with chopsticks, so that the target shrimp oil comes out and the white radish added later is easy to inhale. This way, the white radish is more fragrant and has no radish smell.

6. After ten minutes, the shrimp is fried, and then the ginger is put twice, because the ginger has no flavor for the first time.

7. Now, put the boiled and soaked shredded white radish into the fried shrimp, then pour the cooking wine, then add salt and pepper, add soy sauce after the pepper is put, and add some sugar to make it fresh. At this time, all the flavors blend together.

8. pour in sesame oil and serve.

1. Add chives and chopped green onion before cooking, which is delicious.