Cooking steps:
1, fried tomatoes with eggs
Ingredients: eggs, tomatoes
Seasoning: oil, salt and sugar.
Exercise:
1, two diced tomatoes and two mashed eggs. Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add two handfuls of salt less, and cook slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is oil in the pot, don't add oil, or pour some out of the egg bowl.
2. Open the stove, fry the tomatoes, put some salt (rather light than salty), put some water, and cook for two minutes before putting the eggs. After the water boils, put a spoonful of sugar, stir it and you can go out. At this time, you can put monosodium glutamate and put some garlic leaves when you are out of the pot. To successfully complete something
Step 2 stew ribs
Ingredients: ribs
Seasoning: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt.
Exercise:
1. Boil water in a pot. After the water is boiled, put the cut ribs in, turn off the fire immediately and take out the ribs.
2. After boiling water again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt. (Put less vinegar and more soy sauce, just look at the color; Add sugar and salt according to taste)
3. Then the fire turns to a small fire, cover the pot and simmer slowly. Always turn over in the middle to prevent burning. It will be fine when the water is almost dry. Put the onion in the pot.
3, stuffy egg
Ingredients: eggs
Seasoning: onion, salt and oil.
Exercise:
1, beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use.
2, hot pot, put the right amount of oil, put the eggs when the oil is hot, shovel the bottom of the pot when it is slightly cooked, don't let the eggs stick, add a small amount of oil, repeat this twice, and the eggs at the bottom will turn over when they are cooked. It's best to prepare a plate when you turn it over ~ buckle the plate first and then turn it over, and then heat it a little and you can go out.
4, braised eggplant shredded meat
Ingredients: pork and fennel
Seasoning: oil, onion, ginger, garlic, soy sauce, sugar, chicken essence, salt.
Exercise:
1, three thin eggplants, washed, peeled, cut in half and cut into small pieces with a width of 1 cm, to be fried.
2. Add the right amount of oil, stir fry in the pot when it is 70% to 80% hot, and take out the eggplant when it is slightly soft. Then put a little oil in the pot, cut the onion, ginger and garlic, and then add about two or two pieces of shredded pork. The shredded pork is bigger and the sliced meat is the best. Stir-fry After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and simmer.
You can finish it in three minutes.
5.coke chicken wings
Ingredients: chicken wings
Seasoning: Coke, soy sauce, ginger.
Exercise:
1, wash the bought chicken wings a little and put them in the stew pot; Slice ginger, a little, and put it in the pot.
2. Add cola and drown the chicken wings; Add soy sauce, probably cola's 1/3. Just look at the color red and black. Cover the pot and cook over high heat.
3. After boiling, change to low heat for stewing. In the process of stewing, you can see if the color is red. Too light is sweet, too deep is salty. The stew is almost ready. Just poke the chicken wings with chopsticks and feel soft.
6. Braised tofu with double mushrooms
Ingredients: tofu
Accessories: Lentinus edodes and mushrooms
Seasoning: oil, salt, soy sauce, sugar, garlic.
Exercise:
1. Fresh Lentinus edodes Fresh Lentinus edodes slices. A large piece of handmade tofu need not be cut into pieces. The oil is on the middle side. When the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pot and stir fry.
2, then the tofu, tofu also put a spoonful of salt, stir-fry until slightly cooked (1 minute or so), put soy sauce, and then immediately put a spoonful of sugar (the whole plate can not be drained) and put garlic leaves out of the pot (no, minced garlic is also ok).
7.beef celery
Ingredients: 300g of tender beef.
Accessories: celery 150g.
Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper.
Exercise:
1. Slice celery. Cut beef into 2cm long slices, put them in a bowl, soak them in (baking soda), soy sauce pepper, water starch, Shaoxing wine, Jiang Mo and water for 10 minute, and then add edible oil for pickling 1 hour.
2. The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into a colander to drain the oil. Leave a little oil in the pot and light it again. Add onion and ginger slices and stir fry. Add celery slices and beef and stir fry for about one minute. Add salt and sugar, add water and simmer for about 5- 10 minute. Add monosodium glutamate and starch to blend.