Pine preserved eggs are a famous product of Mianzhu. It adopts the traditional natural raw material formula, contains no lead and harmful substances, contains a variety of amino acids and sodium glutamate, and is weakly alkaline and nearly neutral. In recent years, it has created an egg with bright colors such as red, orange, yellow, green and cyan, adding new varieties to grand banquets and craft recipes at home and abroad. This product is exported to Southeast Asia and other major cities in China.
Changlin brand lead-free preserved egg produced by Mianzhu Jinghua Preserved Egg Factory was awarded the title of excellent product by 1998. 65,438+0,000% local duck eggs produced by ducks in Qinghe, Sichuan were selected. The egg white is crystal clear, the pine flower is clear, the color is like red agate, and it is cool and not astringent. Egg yolk is five colors with distinct layers, and its center is fragrant and delicious for a long time.
The production technology of Changlin preserved eggs is completely in accordance with the domestic standardized process, and the products produced are superior to the national standards, and do not contain any additives and lead. People used to think that preserved eggs contained lead, which was not good for health. Actually, it's all in the past. At present, most of the regular preserved egg processing enterprises in China use zinc powder, which completely replaces the traditional lead oxide coagulation protein technology. A proper amount of zinc is good for human body, so you can eat preserved eggs with complete confidence.