Cantonese cuisine is one of the four traditional cuisines and eight traditional cuisines in China, which originated in Lingnan. Cantonese cuisine consists of three local flavors: Guangzhou cuisine (also known as Guangfu cuisine), Chaozhou cuisine (also known as Chaoshan cuisine) and Dongjiang cuisine (also known as Hakka cuisine), each with its own characteristics. Cantonese cuisine is as famous as French cuisine in the world. Because the number of overseas Chinese in Guangdong accounts for 60% of the country, most Chinese restaurants in the world are mainly based on Cantonese cuisine.

Ten famous Cantonese dishes: Auntie Abalone, Guangzhou Wenchang Chicken, Boiled Suckling Pig, Emperor Xinlong's Night Banquet, Peninsula Royal Swallow, Steamed Dongxing Spot, Roasted Goose in a Hanging Furnace, Braised Sea Tiger Wings with Raw Crabs, Duck in Yannanfei Tea Farm, Chaozhou Pot-stewed.

Classic Cantonese cuisine: boiled chicken, braised pigeon, barbecued pork with honey sauce, braised Liaoshen with abalone sauce, shark's fin stewed with vegetable gall, salted shrimp, garlic bone, boiled shrimp, dry fried beef river, etc.

Development history

Cantonese cuisine has the characteristics of Shunde, Nanhai, Panyu, Dongguan, Xiangshan, Siyi, Baoan and other local flavors, as well as the strengths of other provinces such as Beijing, Jiangsu, Huai and Hangzhou, as well as western food, which are integrated into one and become a family of their own. Cantonese cuisine is one in a hundred, with a wide range of materials, exotic materials and exquisite ingredients. Be good at innovation in imitation and cook according to diners' preferences. Cooking skills are varied and varied, and the materials are strange and extensive. Cooking is mainly based on frying and frying, as well as stewing, frying and baking. Pay attention to clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy, with "five flavors" (fragrant, loose, soft, fat and strong) and "six flavors" (sour, sweet, bitter, spicy, salty and fresh). Strong seasonality, light in summer and autumn, strong in winter and spring.

Cantonese cuisine is the representative cuisine of China abroad. Cantonese cuisine is complex and exquisite. Cantonese cuisine is the embodiment of a culture, an atmosphere, a rendering, a harmony, a folk custom, a color and a health standard.

Top Ten Famous Cantonese Cuisine Stores: Guangzhou Restaurant, Panxi Restaurant, Nanhai Fishing Village, Liyuan Restaurant, Shunfeng Villa, Donghai Seafood Restaurant, Peninsula Pearl Restaurant, Meizhou Yannan Longfei Restaurant, Shangri-La Hotel Summer Palace and Ritz-Carlton Hotel.