Ingredients:100g pork vermicelli and 200g garlic moss.

Accessories: peanut oil 1 spoon, salt 1 spoon, soy sauce 1 spoon, cumin 1 spoon, salt 1 spoon.

1. Boil the water in the pot and put it into the vermicelli. The vermicelli can be rolled up and taken out.

2. Add garlic moss when the pot is hot.

3. Then pour in the fans and stir fry together.

4. Add soy sauce salt and cumin powder and stir fry to taste.

5, pot.

6. Ten finished products of winter home cooking.