Guangdong is the food capital of China, with many famous foods and special snacks, which make people drool. For example, Guangzhou bacon, rice rolls, dim sum, roast goose and so on. They are all specialties of Guangdong. These snacks have unique tastes and making methods, which have attracted countless diners to taste.

Besides Guangzhou, Chaozhou is also a city of food. Chaoshan cuisine enjoys a high reputation and status at home and abroad. Chaozhou-Shantou cuisine is very popular because it pays attention to the original flavor and is light and refreshing. Chaoshan cuisine is dominated by casserole porridge, steamed dumplings, sauce beef and cold cakes, among which casserole porridge is the most famous.

Cantonese cuisine is far more than that. There are Chaoshan fresh dumplings, Cantonese fried oysters, Huizhou rice porridge, Zhaoqing Dinghushan Wuhua chicken, Chaoshan roasted meat, Guangdong goose liver roasted shark's fin and so on. Each kind of food has its own unique flavor and characteristics, which makes people linger.

In short, every city in Guangdong has its own signature food and special snacks, which makes people feel the cultural history and cultural heritage of Guangdong.