1. Material: 2 preserved eggs, 5 pickled peppers, 3 cloves of garlic, millet pepper 1, onion 1, 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, and sesame oil 1 tablespoon.

2. Set the green pepper on fire and burn it to the state of tiger skin;

3, preserved eggs are shelled, garlic is undressed, line peppers are burned black, and others are washed;

4. Cut the preserved eggs into pieces and put them in a bowl;

5, burned line pepper, peeled;

6. Tear green peppers into small strips and put them on preserved eggs;

7, green pepper preserved eggs in the refrigerator. You can omit it, but it tastes better when it's cooler. )

8. Chop the garlic, cut the onion into chopped green onion, cut the millet pepper into rings, put it in a bowl, add soy sauce, aged vinegar and sesame oil and mix well;

9. Pour into the frozen green pepper preserved eggs.