Specific practices are as follows:
1, put the eggs into a bowl and add a little salt to break up.
2. Add 3 times the amount of cold boiled water and half a spoonful of starch to the egg liquid, and then beat it well.
3. Sieve the egg liquid and filter out the floating foam (this step is very important, which determines whether the custard is silky and delicate).
4. Cover the container (if there is no cover, you can cover it with plastic wrap and stick a few small holes with toothpicks), put the cold water in a steamer and steam for 15-20 minutes, then stew for 3 minutes and then take it out. Before eating, pour a little soy sauce, chopped green onion and a little sesame oil on the surface of the custard.
Remarks: Egg custard is a home-cooked dish made of eggs, delicate and tender. Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body; Has the effects of strengthening brain, improving intelligence, protecting liver, preventing arteriosclerosis, preventing cancer, delaying aging and caring skin.