Taizihe district cuisine includes salted white meat, sauce bone, hearth dishes, spicy cabbage, rice sausage and so on.
1. Pickled white meat with sauerkraut: pork and sauerkraut are the main ingredients, supplemented by pepper, onion ginger and star anise. White meat is fat but not greasy, and sauerkraut is delicious and tender.
2, sauce bone: according to the different ingredients, there are sauce bone, sauce ribs, sauce bone. Meat stewed for a long time will not make firewood, and the sauce is rich, fat but not greasy, with a long aftertaste.
3. Cooking on the stove: Move the stove of the farmhouse to the desktop, install the smoke exhaust pipe, everyone sits around the stove, drink and chat and other dishes are slowly cooked, and a group of people are busy and eating this enthusiasm.
4. Spicy cabbage: There are a large number of Koreans in Liaoning Province. Korean spicy cabbage is also a special appetizer in Liaoning. Sour, spicy, crisp, sweet and nutritious, it is an indispensable side dish on the Korean table.
5. Rice sausage: made of glutinous rice, rice and fresh pig blood steamed into pig intestines. The rice sausage cut into small pieces is spicy and soft, slightly greasy, and can be eaten directly with salt. It can also be made into fried rice sausage with some side dishes and hot sauce, which is one of the Korean specialty snacks.