carrot

3 Auricularia auricula (good foam)

An egg

Appropriate amount of shredded ginger

Proper amount of oil

Proper amount of salt

Proper amount of sugar

Original tasty

Frying technology

It takes ten minutes.

Simple difficulties

Steps of scrambled eggs with carrot and fungus

1

Shred carrots, shredded auricularia and shredded ginger for later use.

Beat the eggs in a bowl and add a little starch. This step is crucial. Eggs with starch will be as delicious as tender tofu after being fried.

2

Beat eggs, stir well, and add starch.

three

Carrots are boiled in boiling water, and they are everywhere after being cut. The boiling water is controlled.

four

Drain the oil. When the oil is hot, turn off the fire to a minimum. Pour in the egg mixture and fry for a while before serving.

five

There was oil in the pot just now, so there is no need to put oil in it. Add shredded ginger and stir-fry until fragrant, then add carrots and fungus and stir-fry together. Put a spoonful of sugar for a while.

six

Then add the eggs and stir fry together. After mixing, add salt, put it on a plate and let it stand.

skill

Eggs must be added with starch and fried for no more than one minute. . . . . Such eggs will be as tender and fragrant as Japanese tofu.