Composition:
250g of chicken breast, 50g of peanut, egg 1 piece, onion10g, ginger10g, garlic10g, 8g of dried pepper, 5g of pepper, 30g of bean paste, 2g of salt, and soy sauce/kloc-0g.
Cooking steps:
1. Slice onion, ginger and garlic.
2. Select fresh chicken breast and cut it into small pieces 1cm square, add 5g pepper, one egg, cooking wine 10g, and 20g starch, and marinate it evenly for about 15 minutes.
3. Put 20g of salad oil into the pot, heat the oil to 70% heat (that is, 70% heat when there is a lot of smoke on the oil surface), add the diced chicken breast, stir fry over high fire, and take it out for later use when the meat turns white and cooked.
4. Put 15g salad oil into the pot, heat the oil to 70% heat (that is, 70% heat when there is a lot of smoke on the oil surface), add 8g dried pepper and 30g bean paste, add onion, ginger and garlic slices, and stir-fry for 2 minutes.
5. Add cooking wine 10g, salt 1g, vinegar 5g, sugar 10g, chicken powder 3g, light soy sauce 10g, light soy sauce 10g, and stir fry over high fire. At this time, add the fried diced chicken and turn to high heat to stir fry.
6. Finally, add 50 grams of fried peanuts and stir well.
Spicy diced chicken [the name of a Chinese dish cooked with diced chicken and Chili]
Composition:
500g chicken, a small bowl of dried chili, 2 onions, 2 ginger, 2 garlic, a proper amount of pepper, 2 star anise, a proper amount of cooking wine, a proper amount of soy sauce, 2 or 3 drops, a spoonful of sugar and a little cooked sesame seeds.
Cooking steps:
1. Prepare the required ingredients. Cut dried Chili, onion, ginger and garlic into small pieces.
2. Marinate the chicken with 1/3 onion, ginger, garlic, cooking wine, soy sauce and salt for about ten minutes.
3. There is much oil in the hot pot.
4. Boil the oil for eight minutes, pour in the chicken pieces and fry until it is dry and golden yellow.
5. Remove the fried diced chicken for later use.
6. Put a little oil in the pot and slowly fry shallots, ginger, garlic, pepper, star anise and dried peppers.
7. When the fragrance is overflowing, stir-fry the diced chicken for a while, pour in proper amount of cooking wine and soy sauce, stir-fry the sugar evenly, and finally turn off the fire and add the onion to stir-fry evenly.
8. Sprinkle some sesame seeds on the plate
Recipe tip: when frying spices and peppers, fry them slowly for a while, and the muscles need to be coded in advance to be more delicious.
chicken nugget
Composition:
Chicken breast 150g, onion, 2 slices of ginger, soy sauce 1 spoon, cooking wine 1 spoon, a little sugar, salt, pepper, 1 egg, corn starch, bread crumbs and cooking oil.
Cooking steps:
1. Wash and dice chicken breast, mince chopped green onion and shred ginger.
2. Put chicken, chopped green onion and shredded ginger into a container, add soy sauce, cooking wine, sugar, salt and pepper, and marinate evenly for about half an hour.
3. Break the eggs and prepare bread crumbs and starch.
4. Remove shredded ginger and chopped green onion from the marinated chicken and stick it evenly with starch.
5. Roll it into the egg mixture and finally wrap it with bread crumbs.
6. Put all the chicken pieces in this order and put them on the plate.
7. Relax the oil in the pot and heat it to 70% to 80% heat. Add diced chicken and fry over low heat.
8. Fry until the skin is golden and crisp, and remove the oil control.
9. Eat.
Recipe tip: When frying chicken nuggets, always turn them with chopsticks. Fried chicken pieces can be eaten with ketchup or salt and pepper according to your own taste.