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Chef’s brief self-identification

1. Political ideology.

I conscientiously study the party's line, principles, policies, XXX theory, the party and the country's educational policies, guidelines, educational laws and regulations, and constantly improve my ideological quality and political theory level. I have always insisted on focusing on the overall situation, obeying organizational arrangements, doing what I love and never bargaining about the price. Although I am a chef, I never think that I am inferior to others and always do a good job in kitchen management with my own practical actions. Ensure the normal operation of all products produced by the catering department.

2. At work, I serve as the director of the catering department of the Reclining Buddha Base and responsible for kitchen cost control.

First of all, ensure that you never make any mistakes when dining and continuously improve your cooking skills technically. In practice, I continue to explore, constantly improve my cooking skills according to the food preferences in Guilin, and prepare multiple sets of unique recipes so that both training class students and guests can have sweet and delicious meals. Let the center employees eat satisfactorily and live with peace of mind. Second, I paid close attention to several aspects in canteen management. The first is to ensure the purchase of good canteen raw materials. I am not afraid of long distances, go to the market, shop around, and purchase various nutritious food raw materials to ensure high quality and low price, so that the center employees can eat well and healthily. The second is to ensure that food and raw materials do not rot, deteriorate, or be wasted, thereby saving canteen expenses and ensuring cost control. The third is to ensure that meals are served on time, make good logistical preparations for the kitchen, and successfully complete the tasks of the center and catering department during the new employee shift in July 2017, which is recognized by the center leaders and various departments.

3. In life, I advocate a simple life and develop good living habits and a decent style.

In addition, the concept of time is very important. Because he is approachable and friendly, he has always been able to get along well with others. Dare to work hard and be hardworking will accompany me to meet new challenges in the future. Pay attention to learning and develop a good habit of reading and reading newspapers. Pay attention to current affairs and politics, pay attention to national affairs, be clear-headed, and not fall behind the situation.

Cooking is a very practical craft that cannot be mastered overnight, but as long as I read it carefully, understand it with my heart, follow the pictures and imitate it carefully, I will definitely be able to get the true meaning of cooking skills. I learned about it. It has basic skills such as water table, chopping board, loading, loading, waiting for the pot, and cooking. As long as you use different raw materials, different cooking methods, different shapes and flavors, and change the production, you can innovate and create outstanding aroma and taste. Comes with various dishes of excellent shape, quality and utensils. I will be more strict with myself, correct my shortcomings, and carry forward my strengths.