First, when eating seafood in Beidaihe, I have to mention hairy crabs, because hairy crabs can be found almost everywhere in Beidaihe. Whether on the street or by the sea, this omnivore symbolizes the lifestyle of Beidaihe people. The hairy crabs tasted in Beidaihe have just the right seawater density, and high-quality seaweed gardens are everywhere, which ensures the quality of this seafood to the greatest extent. The entrance is fresh and sweet, the taste is good, and the pickling method is also unique.
Secondly, if you go to Beidaihe and don't try fish, it will be a pity, because there are many kinds of seafood in Beidaihe, among which fish is an excellent one. Good fish should have fresh sources, the temperature should be appropriate, the water temperature and pot temperature should be controlled separately, and the practice should be based on the addition and subtraction of egg sweat and temperature control. The fish dishes in Beidaihe have maintained the delicacy of Jiangnan flavor and northern characteristics, and the taste is light and not greasy, with unique flavor.
Thirdly, besides hairy crabs and fish, other local seafood in Beidaihe is also very worth tasting. Every winter, hairy crabs in Beidaihe eat mussels on a large scale, which not only gives mussels a wonderful taste, but also makes shells more perfect and natural. There are also shrimp, squid, scallops, conch and so on, all of which are delicious.
In a word, the seafood in Beidaihe is well worth tasting, among which hairy crabs and all kinds of fish are the most famous. Natural conditions also play a very important and decisive role in the output and quality of these seafood. I hope every friend who goes to Beidaihe can taste the seafood features here.