The preparation method of black sesame seeds and eggs is as follows:

Black sesame and egg soup

Ingredients: eggs, black sesame seeds and warm water.

Seasoning: cooking wine, salt, chicken essence.

Exercise:

(1) Beat the eggs into a large bowl, add a proper amount of cooking wine and beat them into egg liquid for later use.

(2) Then, add warm water, add some salt and chicken essence to taste and mix well.

(3) Then, filter with a colander.

(4) Then sprinkle a little black sesame seeds and cover with plastic wrap.

(5) Finally, put it into a steamer, cover it, and steam it in the steamer for 10 minute.