Production steps:
1、? 200g of Flammulina velutipes, 2 tomatoes, 2 shallots, 2 eggs 1 piece, 2g of edible salt, 800g of white pepper 1 gram and clear water.
2. Cut off the root of Flammulina velutipes.
3. Tear the Flammulina velutipes clean for use.
4, tomatoes cut into small squares, convenient for frying juice.
5. Beat an egg and chop the onion for later use.
6. Heat the wok, add a spoonful of cooking oil, heat it to 70%, pour in diced tomatoes, and stir fry to get juice.
7. Add Flammulina velutipes and stir-fry the water.
8, add 800 ml of water, water to add enough at a time, the fire to boil.
9. After boiling, pour in the egg liquid and quickly turn off the fire, so that the eggs will taste tender and smooth.
10, add edible salt to taste and stir well.
1 1, sprinkle with chopped green onion and serve.
12, serve immediately.