2. Spread the waist piece on the chopping board, cover the fat with egg white slurry, and use a knife.
Draw a long mouth in the middle, put the tenderloin slices through the long mouth, pull them a little, then beat them with egg white pulp, and then discharge them one by one into a plate with 40 grams of sesame oil to get the green twisted kidney flower.
3. Heat the wok, add cooked lard appropriately. When the oil is 40% hot, add lard (50g), add bamboo shoots to stir fry slightly, add Shaoxing wine, soy sauce, sugar, thicken with water starch 10g (starch 5g with water), add leek, turn the kidney a few times, and pour in sesame oil 65438.
Process prompt
The twisted waist has been fried, and it takes about 250 grams of lard.
Edible method
The menu names of breakfast, Chinese food, dinner and snacks are twisted.
Shandong cuisine and Shandong cuisine.
The menu features bright colors, twists, softness and deliciousness.
Formula raw materials
250g of pork loin, cooked pork fat 1 75g, eggs 1 piece, 25g of dry starch, monosodium glutamate 1 g, refined salt1g, 25g of Shaoxing wine and 500g of cooked lard (the dosage is about 75g).
manufacturing process
(1) First, peel the pork loin, cut it into two halves with a knife, remove the smell of the loin, and cut it into slices 6 cm long and 3 cm wide 16, and cut the fat into the same slices. After dipping the two kinds of slices in egg white, dip both sides in dry starch and put them on a plate for later use.
(2) Chop the shrimps into a bowl, add 0.5g of monosodium glutamate, 5g of Shaoxing wine and salt, stir evenly, spread them on the fat, cover the waist, cut three 4cm long slits (connecting the fat) in the middle of the waist with a knife, hold one end with your hand, and pass through the long slit in the middle to form a twist.
(3) ignite the wok, put in cooked lard, and remove the heat from the fire by 50%, then oil the twisted waist one by one for two minutes, then ignite the wok after the oil is removed, then pour the twisted waist, shake the wok, dry fry it for 1 min, then spray 20g of Shaoxing wine and 2g of monosodium glutamate 1/2g on the twisted waist, and then take the wok out and put it on a plate.