material
Materials: shredded pork 150g, leek 400g;;
Accessories: oil, salt, monosodium glutamate, ginger, pickled pepper, soy sauce, starch, cooking wine.
Shredded pork with leek
1
Prepare 400g leek, select and wash it.
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2
Add starch, shredded ginger, soy sauce and cooking wine to the shredded pork and mix well.
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three
Pickled peppers are cut into sections.
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four
When the oil is cooked, add the shredded pork and stir fry.
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five
Then add pickled peppers.
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six
Shredded pork is cooked, add leek and stir-fry for about 2 minutes. Add salt and monosodium glutamate before cooking.
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seven
Dish and eat.
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skill
The general population can eat it.
1. Suitable for people with constipation, postpartum hypogalactia and cold constitution.
2. Eating more will get angry, which is not easy to digest, so people with yin deficiency and fire, eye diseases and weak stomach should not eat more.