1. Select tender beef such as tenderloin and cucumber strips, wash and cut into strips along the grain.

2. Put the beef strips in cold water. After the water is boiled, take it out and wash it for later use.

3. Add all seasonings except ginger to the washed beef and marinate for more than 30 minutes.

4. Spread the ginger slices on the bottom of the rice cooker and pour the marinated beef strips on it, including the marinated seasoning.

5. Press the cooking button and wait for the rice cooker to trip automatically.

6. Mix the braised beef strips well again.

7. Take it out and put it in a container, sprinkle with your favorite seasoning and mix well (Chili noodles, cumin powder, barbecue material, curry powder, etc.). ).