Ingredients: mutton 500g, radish half, potato 1, yam half, carrot 1, onion 1, ginger 3 pieces, aniseed 2 pieces, fragrant leaves 1, cardamom 1, tsaoko/kloc-0.

Tools: chopping block, kitchen knife.

Step 1: Wash the prepared mutton and cut it into large pieces for later use.

Step 2: Blanch the cut mutton pieces in boiling water to remove foam, rinse them with cold boiling water, control the moisture and put them on a plate for later use.

Step 3: make a fire in the pot, add the cooked mutton and stir-fry until the surface of the mutton is slightly yellow.

Step 4: Pour the fried mutton into the casserole, add water to the mutton, and add various ingredients to improve the taste.

Step 5: Bring the casserole to a boil with high fire, and continue to simmer for one hour.

Step 6: Take the stewed ingredients out of the casserole after one hour.

Step 7: Wash and peel the prepared white radish, potato, carrot and yam, and cut them into hob blocks for later use.

Step 8: Put the white radish, potato, carrot and yam cut into hob blocks into a casserole and continue stewing for half an hour.

Step 9: After half an hour, add salt to the casserole to taste, add pepper and vinegar to refresh, and stir well.

Step 10: Stir well, and the yam radish mutton soup will be cooked. Sprinkle chopped green onion before taking it out.