Add water to white kidney beans, boil them in a pot, and then crush them for later use.

Put oil and sugar in the pan, stir-fry twice, melt the sugar, crush the white kidney beans, or stir-fry until dry.

If you want to shell, put the crushed white kidney beans in a stainless steel basket, put half a basin of water in the washbasin, put the stainless steel basket in the washbasin, stir the bean paste by hand, leave the shell in the basket, and pour it into a white cloth bag to dry. The frying method is as above.

Note: Never stick to the pan when frying.

Red beans and mung beans are red bean paste and green bean paste, and the method is the same.

You can make a little more at a time, put it in food bags, tie the bag mouth with gold and put it in the freezer.

Don't make soda!

There are two kinds of bean paste stuffing, one with bean shells in it and the other without bean shells. The former tastes not as good as the latter. There are some differences between the two methods of making soybean paste. Let me introduce you to the method of making bean paste without bean shells.

Technological process; Red beans-rinse and soak (about 2 hours)-boil until the powder is rotten-separate the bean skin-dry the water-add sugar to fry-add oil to fry-cool and preserve.

If you do it at home for your own use, this method is better; After the beans are soaked, put them in a pressure cooker and boil them with water. Generally, the pressure limiting valve will be simmered for seven minutes after it is vented. (Pay attention to the pressure cooker as required) Take it out after cooling. First use a colander to fish out the shells floating on the water, which are basically sand, and then fish out the rest. At this time, some shells have bean paste. You can break this part down and put it in a basin to use some. It doesn't matter if you use a small shell at home. Next, we fry the bean paste in a pan. Mainly to collect water, because stuffing with too much water can't be used to make steamed buns. After frying, add sugar. After the sugar is completely dissolved, add a little oil and fry until cooked.

This fried bean paste is sweet and delicious, and easy to store. If it is stored in the refrigerator, it will not deteriorate for one month, and it will be fine if it is stored at room temperature for one week.

Menu name red bean paste

Basic materials: red beans 1 cup, 200g sugar, water? Cup, salad oil 30cc.

Exercise:

1. First, put 4 cups of water in the pot and cook them with red beans on medium heat. After boiling, add 1/2 cup of water to continue cooking. After boiling for the second time, take it out and drain it with a bamboo basket.

2. Pour the red beans back into the pot, cover them with clean gauze and cook on low heat. In the process of cooking, you must add water to continue cooking red beans until they become soft.

3. After boiling, put it on a sieve, crush it with a wooden spoon and filter it.

4. Put the filtered red beans into a cloth bag, add a little water and wring them out.

5. put it in the pot? Boil a glass of water, sugar and salad oil together. When the sugar is completely dissolved, add 1/3 (4) and simmer.

6. After a period of time, add (4) amount of 1/3, and simmer.

7. Put all the remaining 1/3 into the pot and cook with a wooden spoon while stirring.

8. Divide the cooked bean paste into balls the size of eggs, put them in a container and let them cool.

The amount of sugar can be increased or decreased according to everyone's preference.