Application of jujube longan in meat cooking

The practice of jujube longan cook the meat is as follows:

Ingredients: 400g pork spine, 300g lotus root, longan 10, 8 red dates, 3 slices of ginger, a little salt and longan.

1, prepare the required ingredients.

2. Put the ribs in cold water and add three or four slices of ginger.

3. After the water is boiled, skim off the floating foam, remove it and put it into the casserole.

4, add boiled pure water, add three slices of ginger, red dates and peeled longan, because it is soup, so the water should be moderate.

5, lotus root cutting hob block.

6. Add casserole.

7. After the water is boiled, change the minimum fire and simmer slowly.

8. Cover and stew for one hour.