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Practice of sweet potato cake in Xiaomei pot
Ingredients for the small American version of low-fat sweet potato cake

Sweet potato 350g high gluten flour 300g coconut oil one tablespoon xylitol 30g.

Steps of small American version of low-fat sweet potato cake

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Step 1

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Peel the sweet potato, cut into pieces, steam it, and mix it with flour instead of water after steaming.

Second step

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Sweet potato 10 second/speed 10 mill

Third step

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Look, it is the ground.

Fourth step

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I mix and knead the dough with the steamed bread recipe that comes with the machine.

Step five

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Add yeast according to the machine instructions.

Step 6

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Add 30g xylitol or ordinary white sugar.

Step 7

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Add coconut oil

Step 8

Add 309 grams of flour and knead into dough. You can knead dough by pressing the machine.

Step 9

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Knead into long strips and cut into small pieces.

Step 10

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Hum a tune is more exciting?

Step 1 1

When fermented in a warm place, the dough will double after about 1 hour.

Step 12

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Fry in an iron pan today, with minimum heat, and fry on both sides for 2-3 minutes.