lily

Glass cabbage

Fish fillets with soybean milk

Braised fish maw

Chicken with clear soup-Qingyuan chicken soaked in cold water after stewing (sliced before eating)

Gulu beef

Fried milk girder

Baiyun pork knuckle

Bergamot sparerib

Fresh mushroom and shrimp ball soup

Emerald seafood Zhan

Boiled carp

Bacon and bamboo shoots

Braised ribs with medlar and chrysanthemum

Guangdong-style grilled pork

Fried eggs with hibiscus

Frozen golden bell chicken

Fried river crab

Youlong Xifeng Bao

Kirin bass

Vegetarian tofu

Salt and Pepper Shrimp

Steamed mandarin fish with lemon

Winter bamboo shoots and pork tripe sea cucumber soup

Stewed duck with melon and glutinous rice

Yuexiu chicken

Shredded beef with red wine

Yongtoufu

Dry-roasted winter bamboo shoots

Abalone sauce is crisp.

Pot pork intestines

Braised potatoes with plum and beef.

Jinxiu fish ball

Fried cod with oranges

Bamboo-sheng mandarin duck roll

Coconut cup seafood sauce cabbage

Spinach chicken soup

Iron plate for watering fish

Dongjiang bean curd