Pig suet

150g

Raw noodles

one person

Light soy sauce

Two tablespoons

dark soy sauce

Half spoon

sugar

1/4 tablespoons

residual sauce

300-400 ml

Garlic leaves or chopped green onion

A spoonful.

How to make a simple bowl of Yangchun noodles

Cut the pork suet into small pieces and throw it into the pot. Boil lard over low heat.

Just cook until the oil comes out slowly and the fat turns into slag.

Put seasoning in the bowl: soy sauce, soy sauce, salt, sugar, garlic leaves and lard (one teaspoon).

After the soup is boiled, put it in a bowl. If there is no soup stock, use boiled water (boiled water will taste a little worse, and you can put a little chicken essence if you don't mind).

Boil the water in the pot. If you like raw food, take it out as soon as you cook it. I like it soft and the cooking time is slightly extended for a while.