You can eat whatever you want, but you can't eat it raw. There is a dish called Lipu Taro Braised Pork, which is to soak pork belly and taro in hot oil to a certain extent, add some seasonings such as shallots and bean curd, smear it on sliced pork belly, and then put a piece of taro and a piece of meat in a bowl and steam it. The so-called "one steamed button, ten miles of fragrance." Steamed meat is fat but not greasy, and taro tastes crisp. This is the best way to eat taro in Lipu, but most people can't learn it just by reading the menu or teaching it by hand, haha ~