6 shrimps

3 slices of lettuce

Coriander 1 plant

2 red peppers

1 cucumber

5 pieces of Vietnamese rice skin

4 eggs

Appropriate amount of white vinegar

1 tbsp Chili sauce

Fish sauce 1 tablespoon

Method for making Vietnamese rice skin roll

1 boiled shrimp

Boil a pot of water and pour in the right amount of white vinegar.

skill

▼

Adding white vinegar will make shrimp shells easier to peel.

2 boiled shrimps

String 6 shrimps with bamboo sticks and cook them in water.

skill

▼

The purpose of skewering shrimps with bamboo sticks is to prevent the shrimps from bending after being cooked, which is convenient to put in the last rice skin roll.

3 chilled shrimps

Take out the cooked shrimp and put it in ice water.

skill

▼

Put it in ice water to prevent the shrimp from aging due to excessive heat conduction.

4 fried egg skin

Beat 4 eggs into egg liquid, and then fry them into egg skins for later use.

Step 5 peel the cucumber

Slice 1 root cucumber.

6 shrimps

Shell the frozen shrimp.

Qibao rice skin

Put Vietnamese rice skin into a dish and soak until soft.

8 packets of rice skin

Wrap 2 slices of lettuce, egg skin, cucumber slices and shrimp on rice skin.

Nine cut rice rolls.

Cut the wrapped rice rolls into pieces.

10 making sauce

Chop 1 red pepper and 1 pearl coriander, then put them in a bowl, add 1 tablespoon Chili sauce, fish sauce and appropriate amount of salt, sugar and water, and stir well.

1 1 pour the sauce

Put the wrapped rice rolls on a plate, pour the sauce on it and enjoy the delicious food.

Vietnamese rice rolls: "I look like this!