Material preparation: 1: grass carp 2 ~ 3 kg; Other fish are ok, such as silver carp. ) 2: half a catty of celery and a piece of tofu; 3. Fragrant fish seasoning (some supermarkets sell it, such as Nanshan Fragrant Fish Seasoning), one egg, one star anise, a little garlic, one ginger, one onion and a little monosodium glutamate salt.

Hot pot fish practice process: 1: remove fish scales and process them into thin slices, and the fish head and bones are separated from the fish slices; Fish sellers can act as agents in this process. ) 2: Take out the egg white and mix it with the fish. Of course, you need to wash the fish when you buy it, hehe! 3: Heat the pot and drain the oil, about once or twice. After burning oil, add fragrant fish seasoning and stir-fry twice; 4. Add garlic, ginger, star anise and onion in time and stir-fry twice; 5: add boiling water, not too much, just put it in and feel that the fish can be covered; 6: After the water is boiled, put the fish bones and fish heads, wait for one minute, and then put the fish fillets; Put celery when it is cooked at 7: 05 and tofu when it is cooked at 8: 00; 8. Add monosodium glutamate and a little salt when cooking (if there is salt in perfume fish, adjust it according to your mouth and stomach). Hot pot fish description: 1: The function of egg white: the fish tastes good and melts. 2. The function of celery: fragrant, eat some celery when eating fish and mix some mud elements.