1. Sauerkraut, diced meat and minced onion and ginger for later use.

2. Heat oil in the pot, add pepper noodles, onions and ginger and stir fry.

3. Add diced meat and soy sauce and stir fry for 2 minutes.

4. Continue to stir fry after adding sauerkraut. At this time, you must stir fry with a small fire for a while. I stir-fry for about 3 minutes to let the sauerkraut and diced meat taste.

5. Add a little water and simmer for 5 minutes.

6. Add a little starch to thicken and season with salt.