Everyone is familiar with braised pork, but they want to eat it, which is very contradictory. In fact, eating meat all the time is not good, but eating more vegetables with less oil and occasionally eating braised pork has no effect on health. It's getting colder and colder this season, so it's hard to refuse to make a pot of braised pork for stew and braised pork rice. In fact, as long as the braised pork is colored in sugar, it is not far from success after frying the oil. Today, the sugar color cooked with brown sugar is more beautiful and tastes good.