Braised lamb tripe
Materials needed for stewing lamb tripe
The main ingredients are figs, tripe, candied dates, peppers and ginger.
The practice of boiling lamb tripe
1, the lamb belly was scrubbed repeatedly with salt and vinegar, and washed with clear water; Wash figs and candied dates; Pepper is slightly ground; Wash ginger, peel and slice.
2. Take the blood out of the sheep's stomach.
3. Put all the ingredients together in a casserole, add water, boil over high fire and stew for 2 hours, add salt and chicken essence until the pork belly is soft and rotten.
Efficacy and function of boiled lamb tripe
Mutton tripe is a good product in sheep viscera. Mutton tripe can tonify deficiency and strengthen stomach, treat asthenia and fatigue, and is rich in nutrition. Boiled with figs and candied dates, it tastes delicious and slightly sweet. Has the effects of invigorating spleen, stimulating appetite, invigorating qi and tonifying deficiency. Highly recommended! Mutton tripe has the effects of invigorating spleen, tonifying deficiency, invigorating qi and nourishing stomach, strengthening exterior and stopping sweating. It has a certain dietotherapy effect on quenching thirst, night sweats and frequent urination. This soup can strengthen the spleen and stimulate appetite, at the same time, it can also tonify qi and blood, at the same time, it can also play the role of relaxing bowels, promoting fluid production and quenching thirst. It is suitable for many people to eat, strengthen their physique and improve human immunity.
Everyone has learned how to cook lamb tripe. The method is simple, and the nutritional value is very rich. Supplementing qi and deficiency, moistening lung and relieving cough, strengthening spleen and nourishing stomach are not only nutritious, refreshing and delicious, but also loved by many people. You might as well eat more at ordinary times.