Accessories: 20 ml of rice oil, a little salt, 50 g of carrot and 20 g of garlic.

1. Wash fresh asparagus with clear water, and remove the roots if it is old;

2. Slice the washed asparagus into inches with a knife;

3. Put the water into the pot. After the water is boiled, put the asparagus into the pot and blanch it.

4, fry for two minutes, remove, put in cold water and cool, then remove and control the dry water for later use;

5. Cut the pork into strips, then add a little salt and grab it evenly with your hands to make the strips delicious.

6. Wash, peel and slice carrots. Flatten garlic with a knife and cut it a few times, not too broken;

7. Put rice oil or other oil into a wok and heat the oil;

8. After the oil is hot, add the meat strips and stir-fry with a shovel until the meat is completely discolored and fragrant;

9. Put minced garlic and carrots into a wok and stir-fry with a shovel until garlic is fragrant;

10. Put the blanched asparagus into a frying pan;

1 1, stir-fry with a shovel for a few times, so that the ingredients are fully mixed and heated evenly, and stir-fry for one minute, because the asparagus has been blanched, so it is not necessary to stir-fry for too long.

12, put a little salt, there is already salt in the meat, so at this time, you must put less salt, just a little;

13, stir-fry a few times, let the salt and ingredients mix evenly, and adjust the amount of salt according to your own taste;

14, finished product.