Baoqing pig blood meatballs, also known as blood cakes, is a traditional food in Shaoyang, which began in the Kangxi period of the Qing Dynasty and was handed down from generation to generation by the people. It has a history of hundreds of years. Baoqing pig blood meatballs are delicious, spicy and easy to store and carry, and can be eaten after being cooked and sliced. They are an appetizing cold dish when entertaining guests.

2. Shaoyang rice noodles

Shaoyang rice noodles have a long history. Using rice as the main raw material, white, round, thin and elastic vermicelli was made through six procedures: rice selection, fermentation, beating, kneading, beating and pressing. They can be eaten with boiled water and seasonings. They are smooth and delicious and have a unique flavor. Shaoyang rice noodles are the most authentic, fragrant, oily and spicy.

3, Shaoyang jar miscellaneous vegetables

Pot miscellaneous vegetables can be regarded as a hodgepodge, which can be divided into three types according to the practice: dry pot vegetables, wet pot vegetables and water pot vegetables. Sun-drying jar vegetables means cleaning the ingredients, drying them in the sun, and then sealing them in the jar; Wet jar vegetables need a little oil; The water tank is to put the ingredients directly into the tank after cleaning, and pour water at the side of the tank to seal it.