Exercise:

1. Cut the beef into large pieces, pat it thin, and apply a little salt and pepper one by one; Wash and shred onions for later use.

2. Heat the pan and drain the oil. When the oil temperature is 50% hot, add beef slices, fry them and take them out. Stir-fry shredded onion in the remaining oil in the pot, then put the beef slices into the pot, pour half the beer, add the fragrant leaves, bring to a boil, and stew the beef slices with low heat.

3. add salt to the pot to taste, then pour the other half of beer, boiled potatoes and broken bread and cook until it is slightly boiling.

Braised chicken with red wine

Raw materials:

Chicken, carrots, celery, onions

Seasoning:

Red wine, pepper, salt

Exercise:

Cut the chicken into small pieces, blanch it with boiling water and pick it up. Marinate with red wine, pepper and salt 1 hour. Shred onion, cut carrot and celery.

Put 2 tablespoons oil in the pan, heat it, fry the chicken pieces in the oil pan until golden on both sides, and set aside. [Gourmet China]

There is a little oil left in the pot. Stir-fry onion and take it away (keep onion if you like). Add carrots, celery and fried chicken pieces, stir-fry, then add the marinade of freshly marinated chicken pieces, add some sugar (or not according to your taste), and simmer over medium heat. Cook the chicken pieces until they are completely cooked.