Composition details
condiments
600 grams of shrimp
Auxiliary ketchup 70g
Ketchup 70g
Salt 5g
30 grams of sugar
3 tablespoons cooking wine
Sweet and sour taste
Sintering process
Twenty minutes takes time.
Ordinary difficulty
Steps of tomato and prawn
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1
Ingredients preparation: main ingredient: shrimp 600g.
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2
Ingredients: 70g tomato sauce, 70g tomato sauce, 5g salt, 30g sugar, 3 tablespoons cooking wine.
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three
Handling ingredients: cut off the shrimp's eyes.
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four
Cut the shrimp gun.
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five
Open the back door.
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six
Remove the sand line, clean the shrimp and control the water for later use.
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seven
Fire, hot pot, cold oil
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eight
When the oil temperature is 50% hot, pour in the shrimp and start frying. Until it is fried thoroughly and golden on both sides.
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nine
Add cooking wine, sugar and salt in turn, stir-fry gently, then add tomato sauce and tomato sauce, stir-fry until each shrimp is evenly covered with sauce, and take out. That's it. We can enjoy it. If you want to turn this dish into a tall banquet, then make another plate design.
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10
Take a cucumber and cut it in half.
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1 1
Cucumber cut face down and cut a connected blade. (two knives are connected, and the third knife is cut off. )
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12
As shown in the figure.
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13
Roll the middle part inward.
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14
Load the plate.
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15
The value of dishes instantly increased by five stars.
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16
Red color, sour and sweet taste, very festive. It will make us very proud to entertain guests at the holiday table! (End)
skill
1. When handling shrimp, we'd better wear gloves to protect our hands from injury.
2. This dish highlights the original flavor of fresh shrimp and the sour and sweet of tomato juice, so it is unnecessary to use seasonings such as onion, ginger, soy sauce and oyster sauce, otherwise it will rob the original flavor of the ingredients.
3. If the number of shrimps changes, the seasoning can be increased or decreased appropriately.
The function of sugar is not only seasoning and refreshing, but also thickening the sauce, so there is no need to add water and starch when cooking.
5. The ratio of tomato sauce to tomato sauce is 1: 1, and the two sauces will be perfect together. Tomato sauce is sour, and it is added to sweeten and enhance color.