In addition, Quanjude is a gourmet business card of Beijing and even China. Where can it be? China is the first to eat? The reputation of. As the saying goes? It's a pity that you won't eat Quanjude roast duck until you reach the Great Wall. In Beijing, no one will miss Quanjude's roast duck, or even its whole duck banquet. In Quanjude, it not only tastes good, but also has history and culture.

After all, in our country, food not only satisfies our appetite, but also is a business card that China people are proud of. China has not only a long food culture, but also a world-renowned wine culture. Just as wine abroad pays attention to table wine collocation, liquor also has its own table wine collocation. In our territory, the combination of food and liquor is the best CP.

Eating a sweat hoe in your mouth and knowing the year and month in your mouth; Wine and food are always memorable and unforgettable. In Beijing, what kind of state banquet food goes best with wine?

The wine that best matches the state banquet food, of course, also has to be the state banquet wine Fenjiu.

Then why is Fenjiu called state banquet wine?

1949, People's Republic of China (PRC) founding ceremony banquet menu impressively wrote that the wine was Shanxi Fenjiu, which was the first state banquet in New China. Because the state banquet wine must meet several conditions: the requirements are historical famous wine, convenient transportation, sufficient supply and so on. In the social environment at that time, there was only one kind of wine that could meet these conditions, and that was Fenjiu in Shanxi.

Drinking from now on? State banquet wine? Fame is spreading day by day. Fenjiu, one of the four famous wines in ancient China, is a typical representative of Fen-flavor liquor.

Since Fenjiu is a fragrant liquor, it must be related to the local climate, water quality and brewing technology. It is precisely because of the two major cities of Xinghua Village, Fenyang City, Shanxi Province? Shenquan? In addition, the local dry and refreshing climate and the unique brewing technology and strains of Fenyang for thousands of years have created a pure and fragrant taste of Fenyang. ? Ask local people where to buy wine? The shepherd boy just laughed and didn't answer Xingshan Village. ? It is precisely because of this beautiful poem by Du Mu that Xinghua Village is famous for its Fenjiu, and its fame is also famous at home and abroad with the influence of Fenjiu.

The fragrance of Fenjiu was not built in a day. Because the smell of Fenjiu is planted. In order to obtain full, solid and high-quality standard grain for brewing, Fenjiu spent five years traveling all over the country, covering nearly100000 square kilometers, carefully selecting hundreds of thousands of mu of raw grain bases, and carefully cultivating high-quality sorghum, barley and peas with excellent brewing grain.