Exercise:
1. Wash adzuki beans and soak for 2 hours.
2. Pour into a rice cooker (both a cooking pot and a pressure cooker are acceptable).
3. Add the right amount of water.
4. Cook the adzuki beans until they are soft and rotten, and put them aside first.
5. Prepare 50 grams of glutinous rice flour.
6. Add warm water and knead into dough.
7. Knead into a small dumpling slightly bigger than soybeans.
8. Mix lotus root starch with a small amount of cold boiled water to prepare dried osmanthus.
9. In order to control the heat conveniently, pour the red bean soup into a boiling pot and cook it with gas. When the fire boils, pour it into Yuanxiao.
10, stir a few times with a spoon to promote the rotation of Yuanxiao and prevent it from sticking to the pot.
1 1. Cook until the Lantern Festival floats, pour in the prepared lotus root starch juice and stir with a spoon.
12, stir until the soup is thick, turn off the heat, pour in dried osmanthus fragrans, stir well and put it in a bowl.
What to eat in the Lantern Festival on the fifteenth day of the first month: Steamed perch material: perch 1 strip, appropriate amount of onion, appropriate amount of onion, appropriate amount of ginger, appropriate amount of red pepper, appropriate amount of steamed fish and appropriate amount of soy sauce.
Exercise:
1. Cut the onion first, make a vertical cut and spread it out. Fold shallots in half, shred them under pressure, shred red peppers, slice ginger, and cut the back of perch along the spine.
2. Put the bass in the steamer, add the whole onion and ginger, and cover the pot. After boiling, steam for 15 minutes, take out, take out onion and ginger, and sprinkle with shredded onion and shredded red pepper.
3, burn a pot of hot oil, pour it on the fish, and then pour it on the steamed fish soy sauce, you can taste it.
What to eat at the Lantern Festival on the fifteenth day of the first month: Radish ribs soup Material: 400g pork spine, 300g peeled white radish, a little ginger, a little salt and a little pepper.
Exercise:
1, sliced ginger, peeled white radish and diced pork spine.
2, pour water, pour ribs, pour wine, blanch blood, remove and wash.
3. Pour half a pot of water, add ginger slices, pour spine and white radish, cover the lid, bring to a boil over high heat, and turn to low heat for 40 minutes.
4. Put 1 tablespoon salt in the pot, sprinkle with pepper and mix well. Serve.
What to eat during the Lantern Festival on the fifteenth day of the first month: Roasted beef with potatoes Ingredients: 2 potatoes, 350g beef, carrot 1 root, proper amount of oil, salt, 20ml soy sauce, 3g white sugar, proper amount of onion and ginger, 3 aniseed, 2 fragrant leaves, cinnamon 1, dried tangerine peel 3g, lemon slices 1, and white wine.
Exercise:
1, prepare all the ingredients.
2. Cut the beef into small pieces in cold water and blanch it in the pot.
3, onion ginger, seasoning is ready.
4. Heat the oil in the wok, saute the seasoning, then add the beef and stir fry for a while.
5. Add white wine and stir fry.
6. Add soy sauce and stir fry to the first color.
7. Add sugar and continue to stir fry.
8. Add appropriate amount of boiling water.
9. Bring the fire to a boil, and simmer it 1 half an hour.
10, then add potatoes and carrots.
1 1, continue the fire for 20 minutes and season with salt.
12, just collect the fire juice.
What to eat during the Lantern Festival on the fifteenth day of the first month: 6 green shrimps, 500g tofu, shrimps skin 10g, proper amount of oil, salt 1g, sugar 1g, oyster sauce 10g, and proper amount of onion and ginger.
Exercise:
1, prepare all the ingredients.
2. Cut the tofu into small pieces and fry until golden brown.
3. Take out the oil-absorbing paper to absorb oil.
4. Pour the oil into the wok and saute the shallots and ginger.
5. add tofu.
6. Add the right amount of water and salt.
7. Add oyster sauce.
8. add sugar.
9. add shrimp skin.
10, with vegetables.
1 1, fire to 10 minutes.
12, the vegetables are soft and the soup is half dry. Turn off the heating.
What to eat at the Lantern Festival on the fifteenth day of the first month: leek spring rolls. Materials: 20 spring rolls, 50g leek, 50g vermicelli, 2g salt, 2g pepper, sugar 1g, soy sauce 10ml, sesame oil, chicken essence and flour.
Exercise:
1. Soak the vermicelli in advance, wash and drain the leek. The skin of spring rolls is thawed in advance.
2. Take out the spring rolls and tear them one by one.
3. Chop the leeks for later use.
4, fans have also been chopped.
5. Put the vermicelli in a bowl, add the seasoning and mix well.
6. Add leeks and pour in sesame oil.
7. Stir well to become stuffing.
8. Add water to flour and make batter for later use.
9. Put leek stuffing on one side of the spring roll skin.
10, with batter on both sides.
1 1, and then rolled up, and the batter at the sealing part was wrapped into long strips.
12, all wrapped in turn.
13. Heat the oil in the pot and add the spring rolls.
14, medium and small fire fried spring rolls golden.
15. Take it out and blot it with oil-absorbing paper.