Preparation of ingredients:

Appropriate amount of spicy cabbage, half an onion, one green pepper, appropriate amount of flour, one egg and one pepper.

Steps:

Spicy cabbage, green pepper and onion are all cut into small pieces for use.

Add an egg, proper amount of flour, a little pepper and water, and stir into a paste. Don't hang the flour too thick, just add a little water and stir it into a thin batter.

Brush the bottom of the pan with less oil, pour in the batter and fry until both sides are golden. The feeling of eating coke can be fried for a long time

2. kimchi tofu soup

Preparation of ingredients:

Onion, garlic, green pepper, pickles, bean sprouts, Korean hot sauce, Flammulina velutipes, tofu with internal fat.

Steps:

Shred onion and garlic, add minced garlic and green pepper, and cut into rings.

Heat oil in a pan, add minced garlic and onion and stir-fry until fragrant.

Add kimchi and stir fry, then add bean sprouts and stir fry until raw.

Pour in hot water, add two spoonfuls of Korean hot sauce and one spoonful of soy sauce. After boiling, add Flammulina velutipes and tofu and cook for 5 minutes. Add green pepper before taking out.

3. Spicy cabbage instant noodles

Preparation of ingredients:

A packet of spicy Lamian Noodles, kimchi, Korean Chili sauce, onion, onion and vegetables.

Steps:

A little oil in the pot, stir-fry spicy cabbage and Chili sauce.

Add the right amount of water, add onions and shallots.

.

After boiling, add instant noodles, add seasoning packets, add favorite vegetable white, and beat an egg.

Cook on low heat for 5 minutes, remove the pan and sprinkle with chopped green onion. Then you can enjoy it.

4. Pickles, chicken and jiaozi.

Prepare ingredients: chicken, kimchi, onion, dumpling skin.

(You can buy it directly or package it yourself)

Steps:

Prepare dumpling stuffing and add appropriate seasoning.

Dip: two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of sesame oil, half a spoonful of thirteen spices and half a spoonful of salt.

5. Chicken cake with whole wheat cheese and pickles

Spray oil in the pot and stir-fry the chopped green onion first.

. Put rice cake sauce and water (if there is no rice cake sauce, you can put a spoonful of soy sauce, a spoonful of Korean hot sauce and half a spoonful of sugar instead)

Add the chicken pieces and stir-fry for two or three minutes.

. Add spicy cabbage and stir-fry for one minute.

There is no need to put oil in the pot, put a whole wheat crust, put aside the fried chicken breast and sprinkle with shredded cheese or slices of cheese.

Cover the other half of the cake and fry both sides on low heat.

6. Korean spicy fried chicken breast

Slice the chicken breast, add a little cooking wine, minced garlic, Korean hot sauce and sugar, grab it evenly and put it in the refrigerator for one night.

Spray oil in a non-stick pan, stir-fry spicy cabbage over low heat, and pour in chicken breast and stir-fry for one minute.

Add a proper amount of water, let the water boil, then put it out and add pepper noodles to taste it, and then collect the juice over high fire.