In ancient times, there was a saying that "the monkey head in the mountain, seafood bird's nest". Hericium erinaceus, shark's fin, bear's paw and bird's nest are also called the four famous dishes. Hericium erinaceus is a large succulent fungus in deep mountains and forests, which likes to grow in trunk segments or tree holes of broad-leaved trees. It is white when it is young, and becomes fluffy yellow-brown when it matures, which looks like the head of a hairy monkey, hence the name. Hericium erinaceus is the fruiting body of Hericium erinaceus. Distributed in North China, Northeast China, Central South China, Sichuan, Yunnan, Gansu and Zhejiang, harvested in summer and autumn. When the fungus age reaches more than 3 months, the artificially cultivated fruiting body is picked, dried or rarely used. Sexual taste: sweet and flat. Function: invigorating spleen and qi, helping digestion.
The nutritional and medicinal Hericium erinaceus contains 26.3g of protein per100g, which is twice as much as that of Lentinus edodes. It contains as many as 17 amino acids, 8 of which are needed by human body. Hericium erinaceus contains 4.2 grams of fat per 100 gram, which is a veritable high-protein and low-fat food, and is also rich in vitamins and inorganic salts. Hericium erinaceus has the functions of stimulating appetite, enhancing gastric mucosal barrier function, increasing lymphocyte transformation rate and increasing white blood cells. Therefore, the human body can improve its immunity to diseases. Hericium erinaceus is also a good nourishing food, which has a good effect on neurasthenia and digestive tract ulcer. In the screening of anticancer drugs, it is found that it has obvious anticancer effect on skin and muscle cancer. Therefore, eating Hericium erinaceus often can enhance the disease resistance without getting sick. Diseases can be treated by diseases. Nutrients (per 100g) Nutrients (per 100g) Calories 13 Calories Sodium1.2mg Phosphorus 37mg Calcium19mg Potassium 8mg Magnesium 5mg Carbohydrate1.9g Cellulose/kloc. 438+0.28 μ g vitamin E 1.46 mg zinc 1.4 mg nicotinic acid 1.2 mg fat 1.2 g copper 1.06 mg riboflavin 1.04 mg manganese/kloc-.
It's flat and sweet. Benefiting the five internal organs and helping digestion; Has the effects of invigorating stomach, tonifying deficiency, resisting cancer and tonifying kidney;
raw material
Contains volatile oil, protein, polysaccharides, amino acids and other ingredients. It can inhibit sarcoma 180 in mice; It can inhibit Ehrlich ascites cancer cells in vitro, inhibit the synthesis of deoxyribonucleic acid and prevent the incorporation of thymine deoxyribonucleoside and uracil nucleotide, and its intensity is related to its concentration.
Additional prescription
① Hericium erinaceus soup: Hericium erinaceus 60g, soaked in warm water, sliced, decocted in water and served with yellow wine.
This prescription takes Hericium erinaceus to nourish the spleen and stomach and help digestion. Used for spleen and stomach weakness and dyspepsia.
② Hericium erinaceus chicken soup: 1 chicken, about 500g, cut into pieces, boil the soup to get juice, slice Hericium erinaceus 150g, and put it into the soup to cook. Hericium erinaceus and chicken can also be cooked together.
Hericium erinaceus and chicken can nourish blood and replenish qi. Can be used for neurasthenia, dizziness, palpitation, insomnia, physical weakness, and qi and blood weakness.
③ Hericium erinaceus and Hedyotis diffusa soup: Hericium erinaceus, Hedyotis diffusa and rattan pear root each 60g. Add water to make soup.
All three substances in this prescription have inhibitory effects on experimental tumors, and are commonly used in digestive tract tumors (Hericium erinaceus tablets made of Hericium erinaceus mycelium can also be used alone to improve symptoms, or improve immunity and shrink tumors), so they can be used together to enhance the curative effect. Can be used for treating gastric cancer, esophageal cancer, cardiac cancer and liver cancer.
Suitable crowd
People with low immunity and high brain power; People who are allergic to fungus food should use it with caution. Babies and old people can eat it.
Patients with cardiovascular diseases and gastrointestinal diseases should eat Hericium erinaceus.
Cooking instruction
Because Hericium erinaceus is rich in resources and well-developed in cooking, the menu items of Hericium erinaceus in many cuisines have increased, not only traditional dishes, but also innovative dishes. For example, the monkey head of Liaocai roasted bear's paw and the monkey head stewed dragon; The pearl monkey head of Jilin cuisine; Hericium erinaceus with duck legs in Heilongjiang cuisine; The monkey head of Beijing cuisine; Hericium erinaceus in Henan cuisine; And other Hericium erinaceus cuisines, such as braised Hericium erinaceus, braised Hericium erinaceus, spiced Hericium erinaceus, stewed Hericium erinaceus with laver, stewed pigeon with Hericium erinaceus, stewed quail with Hericium erinaceus, pheasant Hericium erinaceus casserole, fried chicken with shredded chicken, sliced Hericium erinaceus, stewed chicken with Hericium erinaceus, steamed Hericium erinaceus with deer tail and so on.
Many Hericium erinaceus cuisines have their own local flavor. Like the traditional famous food of Liaoning cuisine, the monkey head is roasted with bear's paw, which is beautiful in shape and fragrant in juice. This dish is made by soaking Hericium erinaceus and bear's paw separately, then adding chicken soup, soy sauce, onion, ginger, sugar, cooking wine, monosodium glutamate and other auxiliary materials and steaming. Put the bear's paw on the plate and put the sliced monkey head around. Put the Hericium erinaceus and bear's paw into a spoon, pour the original soup of Hericium erinaceus and bear's paw steamed in advance into the spoon, simmer thoroughly with slow fire, thicken and oil, and serve.
consume
Dried Hericium erinaceus is about 20g each time.
Selection and purchase
Hericium erinaceus has good quality, uniform head, Huang Liang color, tender and thick meat, complete thorns, dryness, no moth and no impurities. From the appearance, the mycelium of Hericium erinaceus is white and slightly black. When the culture medium is not rich, it grows in knots, with few aerial hyphae and weak wall climbing ability.
1, mushroom body: Hericium erinaceus mushroom body is complete, shaped like Hericium erinaceus, oval or round, uniform in size, long in capillary, complete in fuzz, and the dried mushroom body is the top grade; Inferior quality: the mushroom body is incomplete, uneven in size and irregular in shape, followed by thick and long hair.
2, color: Hericium erinaceus is better with golden yellow or yellow with white; The color is black and soft, and some fakes are treated with sulfur iodine or chemicals to make them unusually white and used for whitening. This kind of mushroom is harmful to human body after eating, so it is not allowed to buy it.
3. Good Hericium erinaceus is not rotten, moldy or moth-eaten; Rotten, moldy and rotten products are not suitable for purchase.
function
Hericium erinaceus is flat and sweet. Benefiting the five internal organs and helping digestion; Has the effects of invigorating stomach, tonifying deficiency, resisting cancer and tonifying kidney; Indications: loose stool, gastric and duodenal ulcer, superficial gastritis, neurasthenia, esophageal cancer, gastric cancer, dizziness, impotence and other diseases. It has adjuvant therapeutic effect on intestinal cancer. Hericium erinaceus eaten by the elderly and infirm has the function of nourishing and strengthening the body.
1. Hericium erinaceus is an excellent food with high protein, low fat and rich in minerals and vitamins.
2. Hericium erinaceus can improve immunity and delay aging.
3. Hericium erinaceus contains unsaturated fatty acids, which can reduce the contents of cholesterol and triglyceride in blood, regulate blood lipid and promote blood circulation, and is an ideal food for cardiovascular patients;
4. Hericium erinaceus contains a variety of amino acids and rich polysaccharides, which can help digestion and has a significant effect on digestive tract diseases such as gastritis, gastric cancer, esophageal cancer, gastric ulcer and duodenal ulcer;
5. Hericium erinaceus contains polysaccharides, peptides and fatty substances, which can inhibit the synthesis of genetic materials in cancer cells, thus preventing and treating digestive tract cancer and other malignant tumors.
Edible method
Edible Hericium erinaceus goes through four stages: washing, swelling, rinsing and boiling, and the nutrients are completely separated out until it is soft and rotten like tofu. In addition, moldy Hericium erinaceus can't be eaten to prevent poisoning.
Dried Hericium erinaceus is suitable for soaking in water instead of vinegar. When soaking, wash Hericium erinaceus first, then soak it in cold water for a while, then steam it in a boiling water cage or stew it in a pot, or soak it in hot water for more than 3 hours (until there is no white hard core). If soaking is not enough, Hericium erinaceus is difficult to cook because of protein degeneration). In addition, it should be noted that even if Hericium erinaceus is soaked, it should be cooked in a container, as well as ginger, onion, cooking wine, broth and so on. Steaming or cage cooking should be added to neutralize part of the bitterness of Hericium erinaceus before cooking. collect
This product is the dried fruiting body of Hericium erinaceus, which is a dental fungus. After harvesting, cleaning and drying.
Character; Role; letter
The product looks like Hericium erinaceus, which is irregular and massive, with a diameter of 3.5~ 10cm and a narrow base. The surface is light yellow to light brown. The fruiting body attached to the fungus thorn is long and cylindrical, with a sharp lower end, a length of 1~3cm and a diameter of1~ 2 mm. It is light and soft, easy to tear longitudinally, and its cross section is light yellow to light brown and loose. Smells good and tastes sweet.
distinguish
① The powder of this product is light yellow to light brown. Spores are nearly spherical to spherical, transparent and colored, with a diameter of 5.7~7.6um and a smooth surface. The burden is numerous, curved and filiform.
(2) Take 65438 0 g of this product powder, add 65438 00 ml of ethanol, heat and reflux for 65438 0 hours, filter, take the filtrate as the test solution, and take 65438 0 g of Hericium erinaceus as the control medicinal solution in the same way. According to the test of thin-layer chromatography (Appendix ⅵ b of China Pharmacopoeia I), absorb 8ul of the above two solutions, respectively spot them on the same silica gel G thin-layer plate with carboxymethyl cellulose as adhesive, and use n-butanol-glacial acetic acid-water (3: 1: 0.5) as developing agent, unfold, take them out, dry them, and spray 2% ninhydrin solution at 65438+. In the chromatogram of the test sample, the spots with the same color appear at the positions corresponding to the chromatogram of the control medicinal materials.
cheque
According to the moisture determination method (China Pharmacopoeia Appendix ⅸ H First Method), the moisture content shall not exceed 13.0%.
The acid-insoluble ash content shall not exceed 65438 0.0% (Appendix ⅸ K of China Pharmacopoeia).
The water-soluble extract shall not be less than 40.0% when measured by hot dip method (appendix ⅹ a of China Pharmacopoeia).
Prepare herbs by frying.
Removing impurities, and cutting longitudinally.
Sexual taste and meridian tropism
Gan, Ping. Spleen, stomach and heart meridians.
Functions and instructions
Promoting qi and digestion, invigorating spleen and appetizing, calming nerves and improving intelligence. Used for dyspepsia, abdominal distension and abdominal pain, spleen deficiency, anorexia, insomnia and dreaminess.
dosage
25 ~ 50 grams.
store
Put it in a dry place to prevent moths. Hericium erinaceus manna is a highly functional microbial beverage. The unique cell wall-breaking and wall-dissolving technology is adopted to release a variety of essential amino acids, bacterial polysaccharides and mineral nutrients contained in Hericium erinaceus cells, so that human cells can directly absorb these nutrients to the maximum extent and reach the standard of cell nutrition. Compared with Hericium erinaceus granules, tablets and capsules popular in the international market, the nectar of Hericium erinaceus is slurry, which retains the high biological activity of fresh Hericium erinaceus and makes its pharmacological action more prominent. The innovation of Qiongjiang lies in: first, it solves the problem of fresh mushroom preservation; Nectar has been stored at room temperature for more than 24 months. Secondly, the problem of absorption of bacterial nutrition by human digestive system is solved by using the high-tech of wall-dissolving biology. The actual absorption capacity of the body is enhanced 10 times or more. The product can be directly absorbed through the skin (skin feeding). Third, it solves the problem that we humans eat mushrooms. The transition from eating to drinking is convenient and quick. As a substitute for food in an emergency, every 50 ml of nectar is equivalent to the energy of a meal, and it can recover after 30-60 minutes. Some research reports about this nectar have been published in domestic first-class academic journals, such as "Preliminary Study on the Intelligence and Health Care Efficacy of Fresh Hericium erinaceus Oral Liquid" (Wang Lili, Guo, mycosystema, 20 1 1, Volume 30 (1):85-9 1 page.
Features:
Rare materials: Hericium erinaceus is a rare large edible and medicinal fungus, and it is a royal tribute in Ming and Qing Dynasties. This product takes fresh Hericium erinaceus fruiting body as raw material and is refined by patented technology of Masimeng.
Care for the intestines and stomach: It has a unique protection, conditioning and repair effect on the digestive system: it can help digestion, benefit the liver and spleen, quench thirst and eliminate persistent poison. For people with loss of appetite, nausea and vomiting, drinking this product can quickly stop vomiting and obviously improve appetite.
Enhance immunity: Hericium erinaceus is particularly prominent in enhancing human immunity. Long-term drinking of this product can improve the human body's resistance to SARS, avian influenza, influenza and other diseases, and it is an ideal new weapon to prevent these diseases. Hericium erinaceus has been proved to have anti-tumor effect, especially on gastric cancer. For tumor patients receiving radiotherapy and chemotherapy, taking this product one week before operation can play a significant role in preoperative protection and postoperative rehabilitation, especially for those who are allergic to chemotherapy or weak.
Longevity and anti-aging: Hericium erinaceus has special effects on neurasthenia and insomnia. Japanese scholars put forward that Hericium erinaceus contains "&; Sziligd-glucan and nerve cell growth promoting factor (NGF). It can promote the growth and regeneration of brain nerve cells, and has a good effect on the prevention and treatment of Alzheimer's disease. Therefore, this product is also a new nutritional and brain-nourishing food with long life and anti-aging.
Hericium erinaceus
Hericium erinaceus is a kind of edible and medicinal fungus. It got its name because it looks like a monkey's head. It is unparalleled delicious. Mushroom meat is tender, mellow and delicious, and it is known as "vegetarian meat".
For a long time, people have compared it with bird's nest Hericium erinaceus has a good nourishing effect, and can treat diseases such as dyspepsia, gastric ulcer, duodenal ulcer and neurasthenia. There is a folk saying that "eat more Hericium erinaceus and rejuvenate".
Wild Hericium erinaceus mostly grows in an environment where the forest is not too dense, the humidity is high and the temperature is about 20℃. Hericium erinaceus belongs to wood saprophytic bacteria, which can decompose wood and absorb carbon, nitrogen, mineral elements and vitamins.
Pairs have allusions.
People who collect wild Hericium erinaceus find that it has a very strange growth law: it is born in pairs at a distance. In other words, if you see a Hericium erinaceus in a tree, look at its direction clearly and look in the opposite direction carefully, and you will definitely find another Hericium erinaceus in a tree not far away. This method always works.
According to legend, a pair of little monkeys comforted and cared for each other in Guo Huashan when the Tang Priest in Monkey King went to the West to fetch Buddhist scriptures, and they had a love affair. A lovelorn fox was carried away by jealousy and complained to them, so he was exiled to Ningguta (the old city is in Anning County, Heilongjiang Province). Not adapting to the cold there, they both froze to death. Before they died, they chose two oak trees that were not far apart and could face each other as their final destination. After their death, they turned into Hericium erinaceus, and they still accompanied each other and appeared in pairs in the great forests of Daxing 'anling.
Beauty efficacy
Improve immunity, anti-fatigue, anti-oxidation, anti-mutation, reduce blood fat, anti-aging, tonify spleen and stomach, and tonify qi and blood.
Clinical trials show that
Hericium erinaceus is used to treat gastric ulcer. After taking Hericium erinaceus, the patient's sensory symptoms improved, his appetite increased and his pain was relieved. For some tumor patients, it also has a good effect on improving cellular immune function, relieving lumps and prolonging survival time. Can help the following people:
① Prevention and treatment of gastric ulcer and chronic gastritis, anorexia, fatigue, abdominal distension, abdominal pain and other symptoms caused by weakness of spleen and stomach and deficiency of qi and blood, especially suitable for preventing the recurrence of gastric diseases and relieving abdominal pain caused by gastritis;
② Patients with gastroenteritis and hepatitis have adjuvant therapy, which is of great benefit to patients with digestive tract tumors;
(3) It is suitable for professional people with poor appetite, gastrointestinal dysfunction, frequent failure to eat on time and frequent fast food.
For the public.
Suitable for all ages. People with cardiovascular diseases, digestive system diseases and cough and asthma can eat it. Usage: 5- 10g each time.