7, mutton+vinegar: mutton is hot, with the function of benefiting qi and tonifying deficiency; Vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids. It is sour, warm, detumescence and blood circulation. It should be matched with cool food, but not with mutton.

2 1, dried plum vegetables+mutton: eating together leads to chest tightness.

65. Persimmon+potato: After eating potatoes, people will produce a lot of hydrochloric acid in their stomachs. If you eat persimmons again, persimmons will precipitate under the action of gastric acid, which is difficult to digest and discharge.

108, mutton+Pinellia ternata: Eating together affects the absorption of nutrients.

133, Persimmon+Crab: Eating the same food will make you sick and poisoned.