Zhang Shengji's old duck pot with dried bamboo shoots, 168, is authentic, and it's no problem for four people.
Dried bamboo shoots are tender, ham is fragrant, soup is fresh and duck is crisp. Really highly recommended.
There is also the old duck pot with ham in the greenhouse. Personally, it is more delicious than Zhang Shengji's, but its popularity is not high.
The ham and dried bamboo shoots in the old duck pot are very important. Xiangma, the owner of the greenhouse, has a ham factory in Jinhua, so she is particular about the materials used.
In addition, after you eat the old duck pot, you will use the soup from the old duck pot to get duck noodle soup, which is really delicious.
Only ten pots are served a day, and they will be gone if you go late. I suggest you make an appointment in advance.
Dongpo Meat Dongpo Meat is basically available in restaurants in hangzhou dishes, but it is not well done. Dongpo meat in most restaurants makes me feel like I took a bite of oil.
In fact, people in Hangzhou eat upgraded Dongpo meat, and the 28 gold medals on the lakeside are improved from Dongpo meat. Pork slices are neatly stacked into pyramids after being arranged layer by layer, and the shape is amazing.
The pagoda is embedded with dried bamboo shoots, which is a little more elegant than the bold Dongpo meat.
Abalone braised pork in Four Seasons Jinsha Hall is also one of the most famous meat slices in Hangzhou.
Fat and thin, fat but not greasy, instant in the mouth, thick sauce on the surface, and the greasy degree of braised pork, abalone and green beans is reduced once, which is more memorable.
Beggar's chicken
Jiangnan Fu Gui Chicken at No.28 Lakeside, Hyatt Chinese Restaurant, is an upgraded version of Beggars Chicken and the most ceremonial Beggars Chicken in Hang Cheng.
The chicken is soft and rotten, mixed with the fragrance of lotus leaves and mushrooms, and the greasy taste of pork belly. I believe no one will doubt that this is the first beggar chicken in Hangzhou.
Another plus version of beggar chicken is in Park Hyatt Chinese Restaurant.
Black truffles were added to the rich chicken. Boning the whole broiler, adding Boletus yunnanensis, termites, black truffle oil, black truffle sauce and Italian seasoning into the broth, wrapping it with dried lotus leaves produced in West Lake, sealing the distiller's grains, and baking at 150℃. The chicken is tender and fragrant.
Of course, there are also cheap versions. In Hangzhou Hotel, beggar chicken is packed with iron eggs, so the juice is well preserved. Last time I went to eat, it was 98 yuan.
Shrimp soaked in wine
Drunken shrimp is a famous dish in hangzhou dishes. Although it is cruel, it is really delicious.
Drunk shrimp I recommend baked shrimp with Yangmei wine in Weizi Hall of West Lake State Guesthouse. The shrimp is choked with bayberry wine, and the lid is lifted after serving for 3-5 minutes, which has a strong bayberry flavor. The freshest delicious food, the cruelest food, and the shrimp after serving are alive and kicking.