Ingredients: mandarin fish 1 strip, starch 10g, soy sauce 5g, cooking wine 5g, salt 5g, monosodium glutamate 5g, sugar 5g, garlic 5g, shredded ginger 5g and pepper 2g.

1, kill the mandarin fish and wash it.

2. Draw some patterns on mandarin fish.

3. Sprinkle some salt, monosodium glutamate, ginger, soy sauce and cooking wine on the fish and marinate for 5 minutes.

4. Heat 80 degrees oil in the pot.

5. Put the salted fish in the pot, fry for about 1.5 minutes, and then serve.

6. Sprinkle chopped green onion on the fish.

7. Boil a little water in the pot and put the freshly salted seasoning in the water.

8. Add a small amount of starch, stir well and pour it on the mandarin fish in the basin.