Delicious. Roast duck and saliva chicken are two dishes with completely different tastes, each with its own characteristics. Roast duck and saliva chicken are delicious and rich. Roast duck, which belongs to Cantonese cuisine, is made by grilling the whole duck. The cooked duck is golden red in color, full in flesh, with marinade in its belly and mellow in taste. It has the characteristics of crispy skin, tender bones, fat but not greasy. Chicken with saliva is a traditional dish, which belongs to Sichuan cuisine. Rich in spices, spicy, fresh and tender, it has the reputation of "three thousand miles famous for Bashu, and its taste is better than twelve States in the south of the Yangtze River".