Prepare ingredients
To cook stewed duck leg with potato, duck leg, potato, vegetable oil, onion, ginger, pepper, clove, star anise, fragrant leaves, rock sugar, salt, soy sauce, cooking wine, beer or white wine need to be prepared.
Frying process
Blanch the duck leg in water, stir-fry it with rock sugar until it turns brown, add spices and onion ginger, stir-fry until fragrant, then add duck meat, white wine or beer and soy sauce, and stir-fry evenly. Pour in half a bowl of water, boil over high fire and simmer for 20-30 minutes.
Add potatoes
Put all kinds of seasonings into the seasoning box and soup. At the same time, wash, peel and cut potatoes, and put them into the pot and mix well. Cover the pot, simmer 10 minutes, and season the potatoes with salt when they are cooked.
skill
Although duck meat is nutritious, cold duck meat may not be suitable for all pregnant women. Especially those pregnant women with abdominal pain, diarrhea or cold, it is recommended to eat in moderation or avoid eating.