Red sweet potatoes [Figure] 3 red sweet potatoes

1 piece of tin foil

Recipe practice:

Illustration of baked sweet potato (oven version) 1 1. Choose sweet potatoes with similar size, wash them and dry them. (Not too big, not easy to bake)

Illustration of baked sweet potato (oven version) 22. Put tin foil on the baking tray and sweet potatoes on it.

Illustration of baking sweet potato (oven version) 33. Put it in a preheated oven and bake at 220 degrees for about 50 to 60 minutes.

Illustration of baking sweet potato (oven version) 44. Don't stop deliberately, turn over every ten or twenty minutes when you see the surface is black, and turn over two or three times in the middle.

Illustration of baking sweet potato (oven version) 55. During baking, sweet potatoes will ooze sugar juice. When the time comes, take it out and press it inside with your hand, and it will be soft.

Illustration of baking sweet potato (oven version) 66. Red-heart sweet potato is sweet, and smells a little caramel on the skin, which is very fragrant.

Illustration of baking sweet potato (oven version) 77. To sum up, baking sweet potatoes is three steps, washing, putting in the oven and taking out.