material

2 pieces of chicken liver

Five chicken gizzards.

Stir-fried chicken liver and chicken gizzard

Soak soft dried peppers, ginger slices and peppers. I used leftovers, so I didn't shoot them.

Wash the ingredients, slice them, then wash away the blood and dry them.

Add a little oil to the pot, which is half the usual cooking time. Add ginger slices first, chicken liver and chicken gizzards after half a minute, continue to stir-fry, add dried Chili, cooking wine and soy sauce, throw away oyster sauce, stir-fry over medium heat, stir-fry, stir-fry, until there is no water and the oil is almost dry, put low heat, and add the last fried Chili and one tablespoon of sugar in turn.

At this time, the smell in the kitchen is called a fragrance!

Find a good friend who is suitable for drinking, add a bowl of sweet and sour radish slices, and you can start talking about life style.