Cuisine and efficacy: Hunan cuisine tonifies qi and blood, tonifies deficiency and nourishes body, strengthens spleen and stimulates appetite, and the formula technology is simmering.

Materials for making crispy chicken wings;

Ingredients: chicken wings1500g, chicken gizzards150g.

Accessories: water chestnut 100g, chrysanthemum 50g, coriander 50g and ribs 50g.

Seasoning: 20g of tomato juice, 50g of vegetable oil100g, 50g of sesame oil, 50g of cooking wine, 50g of salt10g, 50g of vinegar, 70g of crystal sugar, 30g of onion, 30g of ginger and 50g of rice wine.

Characteristics of crispy chicken wings:

The juice is crispy, sweet and sour.

The practice of crispy chicken wings;

1. Scrape the pork belly, cut it into pieces with a thickness of 1 cm, put it in a boiling water pot, take it out and wash the blood foam;

2. Remove the excess hair from the chicken wings, cut off the wing tips, and put them in a boiling water pot to remove the washed blood foam;

3. Wipe the chicken wings with rice wine and fry them in the oil pan until golden brown;

4. Tear the chicken gizzard in the oil, divide everything in two, with the tendon side down, cross the flower knife with a straight knife (to the depth of the tendon skin), then put it in a boiling pot, take it out and wash it;

5. Select and wash coriander; Sliced ginger; Cut the onion into two sections;

6. Put pork belly and ginger slices in a sand bowl covered with thick bamboo mats, then add chicken wings and chicken gizzards, add onion, add cooking wine, crystal sugar, appropriate amount of balsamic vinegar, salt and water (water is subject to chicken wings and chicken gizzards), cover, boil over high fire, skim off the foam, and simmer over low fire until crisp;

7. Set fire to the sand bowl of soft and crisp chicken wings, collect until the crispy juice is thick, add sesame oil, take it out, put the onion and ginger on the bottom of the dish, put the chicken wings around the dish, put flowers in the middle, pour the thick juice on the chicken gizzard, and put coriander, tomato juice, chrysanthemum and water chestnut on the side to serve.

Tips for making crispy chicken wings;

Because of the frying process, it is necessary to prepare about 1000 grams of vegetable oil.

Grams of food stage

Chrysanthemum: Chrysanthemum can be poisoned when eaten with chicken and pork. Avoid eating celery together.

Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.